|Cucumbers and African Blue Basil||ld|
The basil is so fragrant, I have used it in my spaghetti sauce and it was great! Can't wait to use it with our tomatoes!
The cucumbers are awesome. Check our recipe page for a twist on cukes and vinegar
|Green Zebra, Black Krim, Cherokee Purple, Sun Gold and Mortgage Heirloom Tomatoes|
The tomatoes...what can I say!
The Heirloom Sun Gold cherry tomatoes are off the chain!! They are the sweetest cherry tomatoes I have ever had.
Our Heirloom Black Krim tomatoes promise to be a real treat. This tomato is originally from the Isle of Krim on the Black Sea in the former Soviet Union.It will be a gem! This rare, and outstanding tomato yields a slightly flattened dark-red (mahogany-colored) slightly maroon, beefsteak tomatoes with deep green shoulders. Green gel around seeds. Fantastic, intense, slightly salty taste (which is great for those not wanting to add salt to their tomatoes).
|Green Zebra tomatoes|
|Bush Beans and beets|
Our beets have not rooted. I pulled up one plant looking for beets... alas there were none! I did use the tops in my salad!!
I have already had a handful of these beans. I love beans, I eat them raw! I blanched these, added some lemon juice and tossed them in a salad (made with our lettuce of course!) They were delicious! Recipes for healthy green bean dishes will be found on our Recipe Page!
|Green tint and white patty pan, crook and straight neck and zucchini squash|